Development of an exemplary 10-day school menu in accordance with the requirements of Sanpin 2.3/2.4.3590-20

The article presents materials reflecting the developed exemplary 10-day menu of school breakfasts, lunches and afternoon snacks for age groups 7-11 years 12 older organization implementation meals in accordance with requirements SanPiN 2.3/2.4.3590-20. scope includes schools public catering enterprises that organize schoolchildren based on principles healthy eating Sanitary Epidemiological Rules Norms 2.3/2.4.3590-20 «Sanitary Requirements Organization Public Catering Population « (approved by Resolution Chief State Doctor Russian Federation dated October 27, 2020 No. 32). When calculating menu, cost a grocery set have been taken into account (no more than 58.39 rubles per day student category 7–11 breakfast; no one old 65 lunch; 18.75 22.75 snack). categories passed an examination Office Federal Service Supervision Consumer Rights Protection Human Welfare Republic Adygea received positive conclusion (01-00-03/58-4986-2021 August 2021) can be recommended use educational institutions. optimal period development (at least three months) approbation six should considered from months to year. In addition, multivariate, including options people disabilities other individualization. new tested first some institutions, after adjustment developers, it is implementation. For effective meals, systematic approach issue formation high-quality raw flexible pricing policy required.